Christmas Dinner Menu

Christmas Menu

3 Course / $110 Per Person (Children under the age of 12, Price Fix $49). Served From 5pm – 10pm. Vegetarian Dishes Are Available, Please Ask Your Server. December 24-25, 2019. Menu is Subject to Change upon Availability

FIRST COURSE

Choose One

Potato & Leek Soup, Pumpernickel Crouton, Dungeness Crab Meat, Pumpkin Seed Pesto


Pheasant, Pistachio & Fig Terrine, Green Apple & Celery Salad, Cranberry Preserve


Smoked Salmon, Roasted Red Beets, Apples, Endive, Ruccola, Water Cress, Truffle Oil, Blood Orange Syrup


Winter Leaf Lettuce & Prosciutto di Parma, Toasted Pine Nuts, Figs, Honey & Walnut Oil Vinaigrette


Grilled Shrimp “Martini” , Curry Orange Yogurt, Toasted Crispy Baguette


Radicchio Salad, Toasted Crushed Hazelnuts, Dates, Pomegranate Seeds, Organic Feta Cheese, White Balsamic & Red Wine Vinegar, Organic Spanish Olive Oil


MAIN COURSE

Choose One

Wiener Schnitzel or Organic Chicken Wiener

roasted parslied fingerling potatoes, cranberries, lemon, cucumber in sour cream dill dressing


Seared Scallops

creamed winter root vegetables & chanterelles mushrooms, black truffle reduction, chive oil


Land and Sea

Grass fed beef tenderloin and main lobster tail. Mashed potatoes, green asparagus tips, braised young baby carrots, wild mushrooms, crispy onions, red wine reduction, field lettuce pesto


Pan Seared Icelandic Cod

english green peas, sweetbread roses, lettuce, pearl potatoes, escargots, herbs, citrus vanilla cream sauce


New Zealand Grass Fed Lamb Rack

blue cheese stuffed glazed bosc pear, veal bacon, walnuts, roasted brussel sprouts, broccolini, polenta cake, wild rosemary jus


Roasted Honey Glazed Half Duck

chestnut braised red cabbage, almond napkin bread dumpling, winter cherries, star anise cinnamon ginger clove port reduction


DESSERT

Choose One

Chestnut Flan, Whipped Cream, Raspberries, Elderflower Rum Syrup


Apple Walnut Cranberry Strudel, Cinnamon Infused Vanilla Sauce


Tyrolean Christmas Bread Pudding, Rum Raisin Honey Vanilla Bean Ice Cream


Caramelized Riesling Poached Bosc Pear, Orange Cinnamon Chipotle Chocolate Mousse


Pastry Cream Filled Profiteroles, Sweet Crème Fraiche, Marinated Strawberries, Dark Chocolate Drizzle